Sous Chef | Auckland_NewZealand

Perfect opportunity for a Sous Chef looking for a busy role in the heart of Auckland city!

Our client: 

This brand of gastro-pubs falls under a larger hospitality group based in Auckland with 20+ venues spread across the city of sails. 

Our client is a leader in their space and their employees love working at the respective venues across the city. With fantastic career progression opportunities and a fun / exciting culture you will not want to miss out on this opportunity.

The role: 

Will see you support the Head Chef lead a small and intimate team of 3x to 
deliver excellence in food quality. This venue is iconic in the Viaduct Harbour, sitting in its prime location it attracts patrons from lunchtime through to late nights, so you will need to be open to weekend shifts and some late night shifts. 

What you will be rewarded with: 

$60-65k per annum 
Fast paced, busy environment 
Opportunity to develop your skill set with one of Aucklands most successful hospo groups 
Plenty of opportunity for progression across the group

What we are looking for: 

-Sous Chef experience ideally from a gastro-pub 
-Proven experience working in fast paced, high volume, busy environments 
-Someone who can commit to weekend and late night shifts and 45 hour per week roster 
-Passion, enthusiasm and drive to exceed expectations 

If you meet the above criteria and reside in NZ with valid NZ working rights, please apply today.


Category: Sous Chef

Location: Auckland_NewZealand

Work Type: Full-Time

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Sous Chef | Auckland_NewZealand

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