RESTAURANT MANAGER - RELOCATE TO REGIONAL VICTORIA | MELBOURNE | Auckland_NewZealand

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One of Australia's Wine Pioneers are looking for a hospitality professional to run their Venue!!

Right in the middle of the meadows of regional Victoria, picturesque views and landmarks. With a farm-to-table approach, they grow all their crops on site. The menu is designed around season and availability.

Our Clients are looking for a hospitality superstar to join this team of professionals running the restaurant operations, assist with the smooth running of day-to-day operations as well as supervise staff during the service period.

The role requires a leader who can manage up and down very well, someone who can be part of service 5 days a week, but also collaborate with a General Manager when it comes to suggesting positive change across events, food and beverage.
 
This role is very customer focused and will require working a rotating roster Monday to Sunday.


What's in it for you?

• $75,000-80,000 + super
• Rotating roster - Days only!!!
• The opportunity to train and coach a strong front-of-house team
• A venue that has so much potential in the long run
• Will provide a work phone and Laptop
• Bonus Structure
• Work in a customer-facing role that is all about genuine service, casual dining, and working for a great business owner

How to Apply
  
Attach CV and click APPLY.
  
*Applicants with specific visa including requirements will be considered for this role

JOB REFERENCE #320560811211