Kitchen Manager - Docklands | Melbourne_Australia

  • Suited to a back of house leader who has either worked in pubs or quick service
  • Flexible rotating roster. no late nights
  • High volume kitchen. Food good for the soul

One of Melbourne's most lively groups. Grow into a Exec to National level. Rotating roster, occasional weekends off, people first group!

About the company and role

A group that has truly set the benchmark for all things hospitality. There is a good mix of clientele from families for dining to locals for a pint.

Being a Kitchen Manager in here is all about delivering on standards and giving the front of house team the best chance creating unique experience for every customer that walks through the door.

As a Kitchen Manager, you will have full responsibility for the food that leaves the kitchen. The menu is small but mighty, and packs a punch for it's sharing dishes.
The kitchen operations is set up for Cooks over qualified Chefs, and with this we are looking for a true leader instead of culinary guru who is looking to reinvent menus on a regular  basis.

What's in it for you? 
  • Work for a company that has a unique culture
  • Lots of internal development programs that can take you to higher heights and/or take you into support office roles in the future
  • Good starting salary with bonuses and incentives
  • Job secure - despite the turbulent year we've all had, this group have retained their venue work force and will be doing so moving forward
  • Design a roster that works for you and the business

How to Apply

Attach your resume and Click APPLY.

JOB REFERENCE #987770009911

Category: Head/Executive Chef

Location: Melbourne_Australia

Work Type: Full-Time

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Kitchen Manager - Docklands | Melbourne_Australia

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