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Restaurant Manager- Four day working week! | Melbourne_Australia

  • Hearty pub classics, supportive leadership, great team culture
  • $80k Including super + overtime rates!
  • On going training & development

Busy F&B venue is looking for a stand out FOH Manager to run a well known hotspot in Albert Park. Hands on, front and centre, venue management role!

About the opportunity
  
This is a much loved national brand with multiple venues across Melbourne  There food has a cult like following, their environment is fun, fast paced and they pride themselves on having a great team culture.

They are leading the way in casual dining and looking for a strong, motivated and driven hospitality professional looking for their next step to work closely with a supportive business owner and lead the team of 20 staff at the Albert Park hot spot. 

The offerings are mouth watering and delicious, the drinks are refreshingly awesome and the team? - They're exceptional. Be a part of something awesome, represent and promote positive change, a bustling operation and a true customer experience.

You’ll already have a good track record managing a team and delivering results in a fast-moving restaurant. You’re now ready to take that experience to the next level. This is very much a front of house role, 5 days per week, on the floor leading a team, creating memorable guest experiences & managing the day to day operations of a busy venue. 

The role is equally suited to a Manager stepping up or stepping sideways.
We encourage all hospitality leaders with a background in pubs, bistros, hotels,  restaurants and casual dining venues to apply! 


What's in it for you and what to expect?
  • Great company culture, High staff retention! 
  • Four day working week! Sunday, Monday & Tuesday off! 
  • Work directly with a successful business owner who will empower and encourage you to inject positive change where suitable
  • A very competitive salary for the level position plus tips plus overtime rates
  • Create an effective roster that works for you the team and the operation. 
  • Leaders who have an appetite to learn more about the wine, spirits, and food will work hand in hand with the ownership
  • Day to day you will be the front of house leader in charge of all venue operations, accountable for troubleshooting and actioning change

How to Apply
  
Attach CV and click APPLY.
Contact Hannah Wathen on 0404649276 
  
*Applicants with permanent residency will only be considered for this role.

JOB REFERENCE #3342473

Category: Food & Beverage Management

Location: Melbourne_Australia

Work Type: Full-Time

Per hour Salary Package: Annual Salary Package: 80000

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Hospoworld

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Restaurant Manager- Four day working week! | Melbourne_Australia

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