Creative Functions Sous Chef- Swan Valley | Perth_Australia

  • Predominantly day hours
  • Gorgeous setting where no 2 days are ever the same
  • Supported by a well known Head Chef

We are seeking a dynamic and driven Sous Functions Chef who is passionate about produce and has the skills to multi task. Salary $80-$85k + super.

The Venue
This gorgeous establishment in the Swan Valley prides itself on celebrating the great produce available in the  local region by providing delicious and wholesome food. They cater to many functions and events throughout the year.
This is a fantastic opportunity for an experienced Sous Chef to make their mark in this coveted position. 

The Candidate
To be suitable for this role, you must have experience in functions and events Cheffing in busy establishments.
You will be required to:
  • Assist to create and develop menu concepts to suit individual's needs
  • Work closely with the Head Chef to analyse and understand consumer purchasing habits to develop menu strategies for continued growth
  • Meet agreed food cost targets
  • Maintain Food Safety and OH&S procedures and practices
  • Foster sound relationships with front of house staff and kitchen staff
  • Support a culture of information sharing and culinary leadership to your team
  • Analyse all aspects of the operation to monitor and audit performance to ensure continuous improvements are achieved
You will be working alongside a team of up to six staff with varying levels of skill and will be supported by a very experienced Head Chef.
As the role is full time, your exact roster is negotiable but you must be willing to work weekends.
If you’re ready to be part of something that celebrates produce and its producers, please apply or call Donna Quinn on 0429 770 464 for a confidential discussion.
Not quite right for you? Please visit our website at


Category: Sous Chef

Location: Perth_Australia

Work Type: Full-Time

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Creative Functions Sous Chef- Swan Valley | Perth_Australia

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