This is a great opportunity to join a high-end restaurant located in Auckland City, known for their exceptional cuisine and service. We are currently seeking a highly skilled and experienced Senior Sous Chef to join their dynamic and professional team.

As a Senior Sous Chef, you will work closely with the Head Chef and team of kitchen professionals to ensure the smooth operation of their kitchen. You will be responsible for overseeing the preparation, cooking, and presentation of all dishes, as well as maintaining high standards of hygiene and cleanliness.

Key Responsibilities:

• Assist the Head Chef in menu planning and development
• Train and mentor junior kitchen staff
• Ensure all dishes are prepared to the highest standard
• Monitor and maintain food quality and consistency
• Ensure compliance with all health and safety regulations
• Manage kitchen inventory and ordering of supplies
• Maintain a clean and organised kitchen

Requirements:

• Minimum of 5 years' experience in a similar role in a high-end restaurant
• Excellent knowledge of modern cooking techniques and ingredients
• Proven leadership and management skills
• Strong communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Ability to work flexible hours, including weekends and evenings

Whats in it for you:

$85k - $95k per annum depending on experience
Career growth opportunities
Work alongside a great team of chefs
Stunning location in Auckland Viaduct


If you are a highly motivated and skilled Senior Sous Chef with a passion for creating exceptional dishes and delivering outstanding customer service, we would love to hear from you, apply now or contact Issac on 095207613.