Have full autonomy, lead a team of 3 with creativity in all menus using top end premium produce. Corporate clientele offering buffet & a la carte

About the Company...
An international company seeks a creative Head Chef to lead the kitchen in their innovative Sydney Olympic Park workspace venue.  The venue itself is a sanctuary for professionals, to find focus and inspire. Expectations are for the food offering to reflect and exceed this ethos. 

What we need from you...
As the Head Chef you will be across menu planning and costing, WHS procedures, have excellent time management skills and the ability to quickly adapt to developing situations.  Your team will thrive under your strong yet nurturing motivational leadership.

Previous experience at a similar level with an extensive background in buffet service/events and exposure to the expectations of premium dining standards is a must.

What's in it for you...
In return you will receive an excellent salary package with bonuses and a roster which allows a great work life balance.  Opportunities to grow exist with external courses available and the possibility of moving to other venues within the group some time in the future.

Apply Now
If this sounds like something you want to be apart of or if you wish to reach out for further questions to Paige on 02 8001 1892 or paigec@hospoworld.net.au. Otherwise click Apply Now.

Ability to start ASAP will be advantageous.

JOB REFERENCE #3632332