Exciting opportunity for a chef experienced in Japanese cuisine to launch venue within new luxury hotel in Townsville

Become part of one of Australia's most exciting & exclusive hotel groups! This is an extraordinary opening for an experienced Head Chef or experienced senior Sous Chef seeking their next leap forward. Take charge of the kitchen team at our client's vibrant, yet refined, Japanese fusion restaurant situated within their stunning waterfront luxury hotel in Townsville.

Reporting to the Group Executive Chef, we're after a true professional with impressive credentials & skills. This hands-on role demands a commitment to authentic, high-quality produce and exceptional service.


Skills we need from you include:

• Head Chef or experienced Senior Sous Chef with an excellent understanding of kitchen operations & experience working within a team during a busy service 
• Must have experience in well regarded, market-leading restaurants
• Strong experience with modern Japanese cuisine
• Strong understanding of kitchen financials & budgeting
• Eager to motivate & lead the rest of the team in busy service
• Bring natural energy & passion to the role
• Ability to develop a talented team
• Ability to work in a busy kitchen environment while keeping your cool
• Availability to start in August

What's in it for YOU?

• Be involved with the venue pre-launch, menu creation & developing your team
• Incredible remuneration package $100k + super
• Free accommodation for a year + relocation $ assistance available
• Free parking & laundry
• Opportunity to progress & grow with a highly regarded & passionate Australian owned business
• Opportunity to expand & explore your creativity for menu design
• Move to QLD's 4th largest city, tropical climate & close to beaches!

This is an amazing opportunity to put your stamp on the industry in Queensland and bring your flair to the market, as well as working with an expanding group.

To apply online, please click APPLY NOW!

JOB REFERENCE #3648412