HEAD CHEF | Sydney_Australia

Amazing opportunity for a passionate, career-focused Head Chef to join a premium kitchen within a quality, progressive and growing hospitality group

As HEAD CHEF take control of one of Sydney's premier restaurant kitchens.  Full responsibility of the restaurants performance, from financials to staff management to maintaining the high standard of food, service, health & safety the company is known for.

The successful candidate will have:
  • Ability to LEAD the kitchen team in a fast paced, premium environment
  • Manage all kitchen duties to ensure timely and effective completion of tasks
  • Rostering including labour cost analysis
  • Maintaining high standards of food preparation and productivity
  • Mentor, train and develop the kitchen team - performance manage and implement succession plans for key members 
  • Produce detailed reports of the kitchen operation
  • Understanding in budget management, cost control and wastage with a thorough knowledge of OHS/WHS/HACCP
  • Exceptional presentation, communication, time management and attention to detail
  • Ability to work a flexible rotating roster including nights and weekends
Be rewarded for your work:
  • Be welcomed into a structured environment with amazing support and on-going training
  • Become part of a professional and growing hospitality group with several different brands around Australia
  • Big progression opportunities
  • $100,000 + Super + Tips + Incentives
APPLY NOW to kick start your career!


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HEAD CHEF | Sydney_Australia

  • Category: Head/Executive Chef
  • Location: Sydney_Australia
  • Work Type: Full-Time
  • Per hour Salary Package: Annual Salary Package: 100000
  • Great salary of $100,000 + Super + Tips + Incentives
  • Premium, State of the art kitchen, Iconic Sydney location
  • Produce showcasing Australia's BEST food and wine

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