Iconic west Auckland gastropub seeking their next Head Chef to lead the BOH team of 6-8!

Our client: 

Is all about giving back to the community it serves and with a number of venues across the region of West Auckland it offers some fantastic offerings to its local customers 

The role: 

Will see you lead the BOH operation for this iconic West Auckland venue. At present the team is sitting around 6-8x and over the past year they have really focussed on elevating their food offerings, especially for lunch and dinners whilst still staying true to their late-night weekend offering to customers. 

Some key responsibilities include: 

• Staff leadership and development of your BOH team 
• Recruitment, training and induction of new team members when required 
• Collaborate with the FOH team and have an exceptionally strong relationship with the Venue Manager 
• Rostering & managing labour costs along with food costs 
• P&L management for your BOH function
• Stock management including rotation and ordering of supplies 

What skills you will bring: 

• Experience in senior leadership chef positions within hospitality ideally, gastropubs, pubs or clubs 
• Experience leading BOH teams of 5x + 
• Flexibility to work late nights and weekends 
• Commercial and financial acumen + motivating leadership approach 

What you will be rewarded with: 

• $75-80k per annum 
• 4% KiwiSaver 
• Epic benefits from staff discounts to discounted health & life insurance 
• A paid day off for your birthday 
• Regular performance and pay reviews 

If you have what it takes to run this West Auckland hot spot please apply today or contact Issac on 095207613. 

Please note you must reside in NZ and have valid NZ working rights.

JOB REFERENCE #3679867