Dive headfirst into a whirlwind of delicious chaos. This homegrown brand isn't just another run-of-the-mill joint; it's a culinary revolution!

The opportunity:

Our client isn't just another company; it's a vibe, and it's all about the people.  This place puts its crew at the forefront and knows how to keep the good times rolling.

With a killer onboarding process and some rad succession plans, this role isn't just about punching the clock, it about helping you set your path to stardom.

Plus, this company actually engages with the local community, and they're growing faster than your favorite DJ's fan base. 

As the Assistant Manager, you'll be:

• The Captain of a Crew: Lead a squad of 20+ legends.
• Right-Hand to the Restaurant Manager: Work hand-in-hand with a seasoned Restaurant Manager to ensure our shifts are smoother than a guitar solo.
• The Life of the Party: Keep the vibes alive and create a work culture that's off the charts fun!

Here's what's in it for you:

• A Salary Worth Headbanging For: $60,000-$65,000 + super + bonuses + discounts.
• Rockstar Rosters: Create a schedule that works for you, your crew, and the biz – no late nights, no doubles, and lots of rotation.
• Hang with the Coolest Crew: Join arguably the most progressive fast casual dining group in the land.
• Level Up Your Leadership: Lead a posse of 15 and help foster the next crop of future leaders.
• Career Stardom: Grow and rock on in your career journey!

What We're After (Rebellious Spirit & Attitude):

• Rebel With a Cause: You've got a passion for flavor and a rebellious streak a mile wide.
• Foodie Firestarter: You can turn any dish into a flavor explosion that'll leave taste buds in awe.
• Charismatic Rebel: You ooze coolness, and your swagger is your secret weapon.
• Dive Into the Fray: Hands-on, you thrive in the heat of a busy service.
• Party in the Kitchen: Your culinary chaos turns every shift into a food festival.

How to apply:

Strap in, throw your CV in the ring and smash that APPLY button, or dial up Mitchell at (03) 9997 5823

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