Oversee kitchen operations, ensure quality, meet budget targets, resolve complaints, lead staff and ensure safety, hygiene and collaboration.

The Company:

Situated just an hour from Adelaide, this hotel (part of a larger group), offers exceptional hospitality with stunning views of on-site activities. Guests can enjoy comfortable, fresh local cuisine, modern conference facilities and exciting activities like go-karting and 4WD adventures. With outstanding service and amenities, it’s perfect for business or leisure stays.

As Sous Chef you will:

• Kitchen Operations & Quality: Oversee food production, safety, hygiene, and recipe adherence to maintain high culinary standards.
• Financial & Customer Focus: Achieve budget goals, reduce wastage, and deliver quality food while addressing guest needs promptly.
• Team Leadership & Compliance: Train and supervise staff, ensure smooth collaboration, and uphold safety and operational standards.

Seeking Candidate with:

• Experience in hotel kitchens, having had exposure to large scale functions and events.
• Experience working in regional and remote areas would be advantageous
• Good character with strong values and the ability to lead a team
• Must have own car and licence

Benefits:

Salary of up to $80,000 + Super + Staff Benefits.  Discounts across the group, plus free entry into events associated with the hotel.  Car parking included.

APPLY NOW:

Reach out to Geoff at +61 2 6185 2940 for a confidential discussion or email geofff@hospoworld.net.au, attaching your latest resume.

*Please note, we are only accepting applications from candidates already in Australia with full-working rights. No sponsorship opportunities.

JOB REFERENCE #3858726