Lead operations, inspire staff, and deliver top-notch service in a fast-paced, fun hospitality environment.

• Oversee all front-of-house and back-of-house operations
• Lead, motivate, and manage a team to ensure top performance and engagement
• Drive exceptional customer service and handle any guest concerns professionally
• Manage staff rosters, training, and performance
• Monitor inventory, ordering, and supplier relationships
• Ensure compliance with health, safety, and hygiene standards
• Analyze financial reports and work towards sales and profitability targets

• Proven experience in a similar Restaurant Manager or supervisory role
• Strong leadership, communication, and organizational skills
• Ability to work well under pressure and solve problems efficiently
• A passion for hospitality and delivering memorable dining experiences
• Knowledge of POS systems, stock control, and budgeting
• Flexibility to work evenings, weekends, and public holidays as required

• Competitive salary and potential performance-based bonuses
• A supportive and energetic team culture
• Opportunities for career development and growth
• Discounts on food and beverage offerings
• A fun and rewarding work environment

JOB REFERENCE #38752955