Build your own team and run the restaurant like it's yours. Flexible weekend rostering. Long-term opportunity to buy into the business. New opening!

About the opportunity

Our client is a national restaurant group with QSR and fast-casual dining concepts across Victoria. 
Their newest venue is set to launch with a bang and is located just 5 minutes from the heart of Wodonga. The fit-out features a warm, wooden country feel; the food is hearty; and the service is perfect for anything from a quick bite to a sit-down meal with small or large groups.

This is a highly customer-facing role that requires a motivated, guest-focused leader who thrives on delivering exceptional service every time. You'll be supported through the setup and launch phase, build a team from the ground up, and then report remotely to the executive team in Melbourne, running the restaurant autonomously and overseeing the full business unit.

This role is ideal for a seasoned QSR or casual dining leader who is excited by the opportunity to step into restaurant ownership.


What you'll get in return

• $80k–$90k + super (depending on experience) + discounts + incentives
• Clear pathway to restaurant ownership with a build-to-buy model
• Opportunities for future multi-site management as the group owns several venues across Victoria
• Flexibility with roster: while full availability is needed as the main manager, one weekend day off per week and occasional full weekends off are supported
• Be part of a team that empowers you to run the restaurant like it’s your own

HOW TO APPLY

Attach resume and click APPLY!

JOB REFERENCE #9213444399