Take the next step in your career, supporting the Head Chef and leading a passionate team in a fast-paced Mediterranean kitchen.

Senior Sous Chef - Mediterranean Kitchen | $85K - $100K + Super | Western Sydney

Looking for your next step into senior leadership? Love Mediterranean cuisine and thrive in a busy, creative kitchen? This role has your name all over it.

We’re seeking a Senior Sous Chef for a vibrant venue blending high-energy dining, functions, and events. You’ll support the Head Chef in all aspects of the kitchen, lead shifts when they’re off, and play a key role in shaping the menu, the team, and the guest experience.

What’s on the pass:

• Base salary $85 - $100K + Super
• Hands-on position with menu input and event execution
• A bustling, high-volume venue delivering à la carte, functions, and special events

You’ll be leading the charge on:

• Supporting the Head Chef in daily operations, leading the kitchen in their absence
• Mentoring and developing junior chefs while maintaining a positive, inclusive team culture
• Driving consistency and quality across à la carte, functions, and events
• Contributing to seasonal menu development and R&D trials
• Managing stock rotation, waste reduction, and assisting with cost control
• Collaborating with FOH to ensure a seamless guest experience
• Stepping up for major events, activations, and large-volume services

You bring:

• Senior Sous or strong Sous Chef experience in high-volume Mediterranean or modern European kitchens
• Confidence leading a team and service with calm, clear communication
• A passion for flavour, presentation, and guest satisfaction
• Solid knowledge of kitchen systems, WHS, HACCP, and cost management
• A collaborative mindset - you work with FOH, events, and management to deliver a shared vision

This is your chance to step into a pivotal role in a standout Western Sydney venue where you’ll have influence, impact, and a pathway to more.

Ready to take the next step?
Apply now or reach out in confidence to Ben - 0449 154 883 or email benjaming@hospoworld.com - we’re keen to chat with chefs ready for their next challenge.

JOB REFERENCE #3949065