Join our client's team as an Restaurant Manager and help lead a vibrant, high-energy hospitality environment with growth and great perks!

We're working with a well-established hospitality group that’s looking for a passionate and experienced Restaurant Manager to lead one of their high-performing venues. This is a great opportunity for someone who thrives in a fast-paced, team-focused environment and wants to take real ownership of a venue’s success.

About the Role

You’ll be responsible for the day-to-day running of the restaurant, leading from the front, inspiring your team, and ensuring a memorable experience for every guest. You’ll work closely with your team to maintain high service standards, build a positive culture, and hit key business targets.
Key Responsibilities

• Lead, coach, and motivate a team to deliver excellent service
• Manage operations across FOH and BOH including rosters, stock, and compliance
• Foster a welcoming, safe, and inclusive environment for staff and customers
• Monitor performance, handle guest feedback, and keep service standards high
• Work alongside senior leadership to improve systems, processes, and profitability

What’s On Offer

• Competitive base salary plus bonus structure (up to $10K annually)
• Free meals during shifts plus discounts for friends and family
• No overnight shifts and set weekends off
• Structured onboarding and ongoing support
• Pathways for career development and progression
• Wellness support including mental health, fitness, and financial services
• Paid parental leave (8 weeks)
• Social events, team activities, and a fun, values-led culture
• The chance to be part of a purpose-driven brand that gives back to the community

About You

• Previous leadership or management experience in hospitality or similar
• Strong communication and organisational skills
• Passion for team development and great customer experiences
• Calm under pressure, solutions-focused, and highly adaptable
• You must have the right to work in NZ and be 18+ to supervise a licensed venue
• LCQ, food safety, or First Aid certifications are a plus
  
  

If this sounds like you, let in touch. I’d love to chat more about the opportunity and introduce you to our client.

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