Scott grew up in the South East of England where he honed his craft as a chef focusing on using locally sourced produce and seasonal quality ingredients.

He eventually settled down with world-renowned celebrity chef Heston Blumenthal's the Fat Duck Group as a Sous Chef and was part of the senior team which achieved a Michelin Star. After almost four years working at a ‘Top 10 Restaurants in the World’ standard, a new challenge was given -  Senior Sous on the project to open Blumenthal's busy Airport Perfectionists Cafe in Heathrow Terminal 2.

Scott's style consists of modern techniques, with a philosophy of less is more, letting great ingredients and products become the centrepiece of a dish. Scott’s time in Australia has seen him open restaurants, his own cafe and a catering company. Now a family man he joined the Hospoworld family and brings with him an extensive network of both candidates and venues across Queensland.

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Trish McLean

Group CEO

Trish McLean is the CEO of RWR Group which includes specialist recruitment brands; RWR Health, Retailworld, and Hospoworld.

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John Caldwell

Group CEO

John Caldwell is the CEO of RWR Group which includes specialist recruitment brands; RWR Health, Retailworld, and Hospoworld.

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Shaun Crowley

CFO & Head of Franchise Sales Market Development

As our CFO, Shaun takes care of all things finance for each of our brands.

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Marcio Freitas

Group Accountant

Marcio is originally from Brazil and has lived in New Zealand for the past 8 years, he has a varied background but found his passion in Accounting.

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People

People are the glue at the centre of our values. We work as one to achieve success together. We ooze passion and live life to its fullest.

Purpose

Delight Stakeholders and leave them with a lasting impression. Exceed expectations by delivering 100% of what we say we will; consistently. We’re all about straight talking - under promise and over deliver. We strive to look after the best interests of all our stakeholders.

Profit

We believe in corporate responsibility to give back to our industry and communities while remaining proftable.  This allows us to push the boundaries of success and maximise potential. It’s not just about money.