Restaurant Manager | Sydney_Australia

On-trend Surry Hills pub, about to open post-reno with a new premium food offering & restaurant space! Part of a hospitality group

This well-known pub group is in an exciting growth phase with some new key property acquisitions and renovations, lifting their food and beverage offering and delighting their local clientele! 

Set to reopen very soon, we are looking for a Restaurant Manager to head up the new restaurant (approx. 60 seats), drive the team and increase traffic and awareness into the restaurant. The menu will be on-trend in style and top notch in quality.

You will be responsible for:
  • Supervising a small team
  • Driving service standards
  • Increasing awareness of the restaurant and new menu
  • Local area marketing
It’s essential that you have experience in a Supervisory or Management role within a full service restaurant. An understanding of sequence of service and a quality product is imperative! The team is close-knit and stable and the licensee loves to train and develop their staff!

This role is paying $65k + super and there is ample opportunity to progress within this growing group!

To apply click below on the APPLY button or phone Claire McAnally on (02) 8001 1892 if you have any specific questions


Category: Venue / Restaurant / Bar Management

Location: Sydney_Australia

Work Type: Full-Time

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Restaurant Manager | Sydney_Australia

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