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Seeking Chefs all levels from Commis to Snr Sous Chef. From Pubs to Fine Dining. Bayside to Mornington Peninsula. $52-70k + super. Flexible rosters
Beautiful property with lots of potential. Aiming for a Hat. Seasonal menu that highlights some of the Mornington Peninsula's best produce!
National retail group. Premium product and exceptional. Play a key role in the development of Supply Chain distribution and costs. Competitive salary
National Casual Dining Group. Fast track to becoming a Restaurant Manager. Career development.40hr roster, no late nights. $55k + s + b. Melbourne CBD
Freedom to drive the marketing department & make it your own in an established hospitality group. Melbourne inner suburb location. Competitive salary!
Chefs all levels. CDP to Sous Chef. $52-70k+super. Less than 2 hours from Shepparton. Smart-casual dining. Simple clean food, done well! Great rewards
Chefs all levels - Commis to Sous Chef.$52-70k+super. Less than 2 hours from Bendigo. Smart-casual dining. Simple clean food, done well! Great rewards
We are seeking a Head Chef for a busy waterfront venue with experience in Italian cuisine
Bring your passion for casual dining & leadership to a thriving brand! An established restaurant, with a convenient location, could be yours to lead!
Dynamic & popular food retailer. A pro-active Multi-site Manager reqd. to manage processes, systems & people reporting to the National Manager
Hatted restaurant on the waters edge. Supervisor reqd. to drive service standards. Stable & happy team in an established restaurant
Rare opportunity to work in a grand country estate nestled within the vineyards!
No fluffy promises about career progression, you are experienced, have done the hard yards & now want a solid job and your nights and weekends back.
Our team of recruitment specialists with extensive hospitality experience are well connected to leading brands, top venues, and the best employers for your next job in hospitality and career advice.
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