Head Chef/Kitchen Manager | Perth_Australia

Experienced Senior Chef required to lead the team at this fast paced, high volume operation. $75-$85k package on offer for experienced leader. Apply!

The Company
With over 900 locations across the world in 60 countries, this company is a success story unlike many others. With a reputation for amazing food and great cocktails, this business has been starting the party for 40 years. With a modern business approach that is KPI driven, they reward their team well both financially and with excellent training and development. For a career-minded chef, this job could see you kickstart your career.
The Venue
Based in Perth’s Southern Suburbs, the venue is 200 covers and regularly does 250-300 covers a day, with shopping centre opening hours, you can expect to be finishing service around 9:30pm. Utilising a modern system of service that has the dockets on screens in the kitchen, this is a business that moves with the times.
The Role
  • Strong financial acumen, and an ability to meet and exceed targets
  • An inspirational mentor and a commitment to developing the staff around you
  • Experience with Deputy and Cooking the books highly regarded but training will be provided for the right candidate
  • Positive "get it done" attitude
  • Strong supplier and inventory management
  • Team development and training a passion
The offer
  • Attractive salary package of $75 - $85k including super
  • Great work/life balance 45-50 hour roster and option for weekend time off
  • World class induction, training and development
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Donna on 08 6365 0050.


Category: Food & Beverage Management

Location: Perth_Australia

Work Type: Full-Time

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Head Chef/Kitchen Manager | Perth_Australia

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