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Kitchen 2IC Manager | Brisbane_Australia

  • Great training and progression with an expanding group
  • Base+Super+Bonus
  • Italian cuisine experience? We want you!

Looking for your next opportunity in Kitchen Management? This could be your opportunity? Apply now!

The Benefits 
  • Bonuses for hitting quarterly targets
  • Salaried Full-Time position 
  • Creative control over the menus
  • Training and development 
  • Career progression 
  • Expanding company
The Role
Working with and leading your team in the kitchen, driving on shift operations in conjunction with the Kitchen Manager to deliver on our Values, Philosophy, and Sales and Profitability targets. As well as creating sustainable and successful growth for yourself, your teams, and your business. Always ensuring we are delivering the highest level of guest experience and quality of product possible in a clean and organised environment.

The Ideal Candidate
  • Leadership experience within kitchens or restaurants
  • 2+ years as a cook or chef
  • Food preparation experience
  • Rostering experience
  • Costing and portioning experience
  • Menu development experience 
  • Exposure to italian cuisines highly regarded
Sound Like You?

Hit Apply Now! Alternatively call Jay on 07 3214 3901

JOB REFERENCE #jjjj69

Category: Sous Chef

Location: Brisbane_Australia

Work Type: Full-Time

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Kitchen 2IC Manager | Brisbane_Australia

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