Food & Beverage Service
Be the reason they come back.
These are the front-line roles where energy, personality, and a love for people create unforgettable guest experiences.
Food and beverage careers are built on creating moments people remember. The latte that makes a morning, the cocktail that completes an evening, and the seamless service that keeps guests coming back for more.
This sector thrives on energy, teamwork, and a genuine passion for people. We partner with New Zealand's leading restaurants, cafés, bars, and venues to connect talent who know how to deliver service with personality.
What it takes to succeed in F&B:
- Grace Under Pressure: The ability to multitask and maintain a calm, positive attitude during the busiest service.
- Genuine Connection: A natural talent for making guests feel welcomed, understood, and valued.
- Anticipatory Service: The skill to read a room and anticipate guest needs before they even have to ask.
Baristas
Craft the perfect cup and deliver outstanding service with every interaction.
Bartenders / Mixologists
Mix creativity and precision behind the bar, elevating the guest experience.
Sommelier / Beverage Specialist
Curate wine and beverage experiences, guiding guests with expertise to enhance their dining journey.
Waitstaff / Servers
Create seamless dining experiences through attentive and intuitive service.
Supervisors & Team Leaders
Lead and inspire front-of-house teams to deliver consistent excellence.
Hosts / Maitre D’s
Welcome guests with warmth, manage the flow of service, and set the tone for the entire experience.
Ready to take the next step?
Whether you’re seeking work/life balance, inspirational leadership, or career progression, we’ll listen to what motivates you and discuss a variety of employers , roles and locations that tick all the boxes in your job search.