Venue & Operations Management
Lead the team, own the experience.
For the leaders who balance commercial smarts with a passion for people, running the venues that become local favourites.
Running a successful hospitality venue takes more than great food; it requires strong leadership and operational excellence. These roles are for the leaders who can build a positive culture and drive commercial success.
At Hospoworld, we recruit managers who can balance financial performance with inspiring people to do their best work. We look for professionals with resilience, commercial acumen, and a passion for creating exceptional guest experiences.
What it takes to succeed in Venue Management:
- Commercial Acumen: A strong understanding of P&Ls, stock control, and revenue drivers to ensure profitability.
- Empathetic Leadership: The ability to motivate, mentor, and lead a diverse team to deliver consistently high standards.
- Problem-Solving on the Fly: The skill to handle unexpected challenges with a calm, decisive, and guest-focused mindset.
Assistant Managers
Support operations, lead shifts and motivate staff to deliver consistent service.
Duty Managers
Handle daily venue operations and decision-making with confidence.
General Managers
Lead venues, drive revenue and ensure every guest experience exceeds expectations.
Area Managers
Oversee multiple sites, ensuring operational alignment and business growth.
Ready to take the next step?
Whether you’re seeking work/life balance, inspirational leadership, or career progression, we’ll listen to what motivates you and discuss a variety of employers , roles and locations that tick all the boxes in your job search.