Our People
Nick Osborne
Consultant - QLD
nicko@hospoworld.net.au
Nick brings more than 25 years of hospitality experience across restaurants, cafés and clubs, combined with a strong background in hospitality recruitment and operations.
Having managed a range of city and suburban venues, along with more than a decade running his own high-volume espresso bar in the Sydney CBD, Nick understands firsthand the pressures faced by owners, operators and venue leaders.
As part of the Hospoworld team, Nick has developed a strong reputation for recruiting quality front and back-of-house talent, with particular expertise in chefs, kitchen leaders and venue management roles. His hands-on industry background allows him to quickly identify candidates who are the right fit for both the role and business culture.
Nick is known for his honest approach, strong network and commitment to delivering great outcomes for both clients and candidates.