How to ask your current manager for a reference

There comes a point in your job search when you will be asked to provide references for your potential future employer. These are used to confirm the work experience you have outlined in your resume and career highlights you have spoken about throughout the interview process. It’s important you provide relevant and credible referees who know you well and will speak positively and truthfully of you as an employee. It is also important that you ask their permission first, tell them about the job you are applying to and why.
 
Many employers have a policy that one of your referees must be your current manager. Approaching them to ask for a reference check is important but also (and understandably) might feel uncomfortable. That is why we’ve outlined our top tips below to help you through this.
 
Be direct and respectful - Don’t beat around the bush or be vague about what you need.
Let your manager know that you are ready to expand your skills and that you feel this new job opportunity will assist in getting you to the next level of your career. Highlight the drawcards of the new role and why you believe this is a good move for you. Make sure that while asking for the reference you let them know that you’ve enjoyed your current role and appreciate all of the support they have given you during your time there. Also, be careful that they don’t mistake your request for a reference as a resignation! 

Be open to your manager's response - There is no way to predict how your employer will respond to your request for a reference. Your employer may not want to lose you, and could offer you additional responsibilities or another opportunity within the organisation to entice you to stay. Listen to what they have to say and consider the offer alongside others. It could be an opportunity to expand your skills and progress your career without making a big move.
 
But what if you don’t see eye to eye? Just because you don’t get on with your manager doesn’t mean they won’t provide a positive and balanced reference check. Without asking them, you’ll never know. Again, be direct, respectful and honest when you approach them.

Lastly, don’t feel bad about it. Many of us will feel a range of emotions when looking to leave our current roles. While it’s understandable you may feel guilty it’s important to remember your needs and your career development. You need to do what is best for you, and at some point that will mean moving on. Your manager does not expect you to stay with the organisation forever. As long as you work hard, and are committed while you are working there, you have no reason to feel bad.

By RWR Group Marketing August 24, 2026
Learn how employee storytelling reduces hospitality turnover and attracts top talent across Australia and New Zealand.
By RWR Group Marketing August 17, 2026
Discover why passive candidates make the best hospitality hires and learn the exact strategies to reach them across Australia and New Zealand.
By RWR Group Marketing August 10, 2026
Learn how to position yourself for roles before your industry peers do.
By RWR Group Marketing August 3, 2026
Discover how to retain hospitality managers in Australia and New Zealand by building a culture where leaders thrive.
By RWR Group Marketing July 27, 2026
How are hospitality operators using recruitment analytics to hire better and faster? Hospoworld explains the data-driven approach transforming hiring in NZ and AU.
By RWR Group Marketing July 20, 2026
Need an experienced hospitality leader urgently? These proven strategies help NZ and AU venues attract and secure senior talent fast without compromising on quality.
By RWR Group Marketing July 13, 2026
Senior hospitality candidates evaluate much more than salary. Here is what hospitality leaders want before they say yes to a new role in NZ and AU.
By RWR Group Marketing July 6, 2026
You cannot afford to guess Salary is rarely the only reason a candidate accepts or rejects a role. But if your package is out of step with the market, the best people will not even get to the interview stage. They will see the number and move on. In a sector where skilled professionals at management and chef level are in genuinely short supply, getting your salary positioning right is not a nice-to-have. It is a competitive advantage. What the Market Is Paying Hospoworld consultants have access to live salary data across New Zealand and Australia every single week. Here is the current landscape for permanent management-level roles. Why Operators Get This Wrong The most common mistake is benchmarking against what you paid last time. The market moves fast. A salary that attracted strong candidates 18 months ago may now sit below the midpoint of what comparable roles are offering. The second mistake is treating base salary as the only number that matters. Candidates in this space are sophisticated. They look at the total package: performance bonuses, meals, accommodation, professional development, flexibility and genuine growth pathways. The Cost of Not Getting it Right A candidate who accepts a below-market salary often does so with one foot out the door. They keep their options open. Six months in, they move. You absorb the cost of another recruitment process, a gap in operations and the time it takes a new hire to reach full productivity. Get the number right the first time and you protect your investment in that hire. Three Steps to a Stronger Salary Offer Request a current salary benchmark from your Hospoworld consultant before you post the role. We will give you a live read on what comparable candidates in your market are currently earning. Build flexibility into your offer. Know your floor and your ceiling before you make the call. Candidates respect a confident, clear offer. Present the full package. If your base sits at the midpoint but your benefits are strong, lead with the total value. Make it easy for the candidate to say yes. Ready to check your salary positioning before your next hire? Talk to Hospoworld. We benchmark salaries across NZ and AU every week and we will give you a straight answer. Visit www.hospoworld.com to connect with your nearest consultant.
Green recruitment banner with staff illustrations and headline about improving staff retention
By RWR Group Marketing June 10, 2026
Staff retention in hospitality is declining. Discover key insights and strategies to improve retention in your business.
Green healthcare careers webpage with a central doctor illustration and floating salary cards
By RWR Group Marketing May 14, 2026
Explore high-paying hospitality roles in NZ, including Venue GMs & Executive Chefs. Find out what it takes to succeed today!