As the Assistant Kitchen Manager, you’ll lead a close-knit team preparing, packing and dispatching high volumes of fresh ingredients each day.
This is a hands-on, non-customer-facing role for someone who loves process, takes pride in high standards and isn’t afraid to jump in alongside the team.
You may have come from kitchens, QSR, catering or alike.
What you’ll be doing
- Oversee the daily preparation, packaging and dispatch of fresh food
- Manage rostering, stock levels, ordering and supplier relationships
- Lead and support kitchen assistants, supervisors and the logistics team
- Maintain strong food safety, hygiene and HACCP standards
- Work closely with senior management to keep operations running smoothly
- Identify opportunities to improve processes, efficiency and consistency
- Full-time, 38-hour week (no excessive unpaid overtime)
- No nights
- Salary of $75,000–$80,000 + super, depending on experience
- Staff meals and generous company-wide discounts
- Regular team events and social days
- Genuine development opportunities with a fast-growing Australian brand
- Discounts across their 50+ stores