Ready to trade the drive-thru headsets and 2 AM finishes for genuine hospitality, fresh food, and balanced rosters?
Anchoring a buzzing Melbourne dining precinct, this high-energy corner destination is celebrated for bold, modern comfort food, dine-in service with real atmosphere, and high-volume takeaway.
As Assistant Restaurant Manager, you’ll step into a high-trust floor leadership role—owning front-of-house service, coaching a dedicated crew, and keeping standards sharp. With key sites within a 30-minute radius, you’ll also enjoy flexibility around placement between two closely connected locations.
Backed by one of Melbourne’s most progressive, people-first hospitality groups, this is a venue where your voice is heard, your well-being matters, and your leadership path is clear.
What You’ll Get In Return
- $70,000 – $75,000 + super + performance bonuses
- Civilised, balanced hours: No drive-thrus, no crazy late nights, and a healthy mix of day and evening shifts with flexibility around weekend requests
- A culture of genuine care: A leadership team that values accountability, listens to fresh ideas, and actively supports its people
- Real career development: Clear pathways to advance across an expanding, multi-site Melbourne group
- Proven supervisory or Assistant Manager experience in fast-casual dining, high-volume hospitality, or quick-service venues
- A coach-first leadership style with a focus on team culture, floor speed, and guest connection
- Solid operational awareness around labour efficiency, shift floor control, and hygiene standards
- A positive, collaborative mindset ready to grow within a respected brand
Attach your CV and click APPLY NOW.