This CBD restaurant thrives throughout the week thanks to strong corporate foot traffic and a long-standing presence in Melbourne’s food and beverage scene.
The business doesn’t overcomplicate its menu. In fact, it’s intentionally predictable. What truly sets them apart is their consistency and ability to execute dishes to an exceptional standard.
Our client works closely with local suppliers, farmers, and fishermen to ensure every ingredient is of the highest quality. Simplicity is at the heart of their philosophy - from hand-cut chips to freshly filleted fish, everything served is prepared from scratch by the chefs.
This is very much a Front of House role, with the majority of your time spent leading service, training, assisting with recruitment, and mentoring.
The Candidate
- A minimum of 3 years Assistant Restaurant Manager experience is essential
- Experience in venues with a structured à la carte sequence of service (restaurants, hotels, or premium venues preferred)
- Strong floor leadership background - a natural
front-of-house presence. - Results driven leader who knows how to achieve from an ownership/group perspective
- A leader who radiates positive energy and is the person who can lift others through good and the challenging times
Benefits
- $75,000-80,000 + super + tips
- Work directly with a business owner who will empower and encourage you to inject positive change where suitable
- You'll have regular face time with an Operations Manager who will treat you like a family member and help support your own development plan
- Rotating roster Monday to Sunday, a mix of days and evenings
- Work for a industry proud restaurant that has a strong following for 10+ years
How to Apply
Attach CV and click APPLY.