An established hospitality group is looking for an Assistant Venue Manager to join its Northern Beaches team. With food, drinks and entertainment drawing a varied crowd throughout the day and evening, you’ll have plenty of variety and a team to help you deliver.
The Opportunity
Working alongside the General Manager, you’ll help turn the daily plan into a successful service. You’ll give the team clear direction, keep an eye on the details and ensure guests feel looked after, even when the venue is at its busiest.
Your responsibilities will include:
You’ve already built experience leading a hospitality team and are ready to take on more responsibility. Your background could be in a busy restaurant, quality pub, bar or another service-focused venue where pace and standards go hand in hand.
You’re someone who notices what needs doing and gets involved. You can reset a section, support a new team member or resolve a guest concern while keeping sight of the wider service.
You’ll bring:
The Opportunity
Working alongside the General Manager, you’ll help turn the daily plan into a successful service. You’ll give the team clear direction, keep an eye on the details and ensure guests feel looked after, even when the venue is at its busiest.
Your responsibilities will include:
- Running organised, energetic shifts and keeping service moving smoothly
- Coaching staff during service and helping emerging leaders build confidence
- Supporting rostering and adjusting staffing to suit expected trade
- Keeping track of wage costs, wastage and complimentary items
- Handling guest feedback with warmth, confidence and practical solutions
- Maintaining presentation standards throughout the venue
- Keeping communication clear between the floor, bar, kitchen and management
- Building the team’s menu and beverage knowledge
- Making safe working practices part of every shift
You’ve already built experience leading a hospitality team and are ready to take on more responsibility. Your background could be in a busy restaurant, quality pub, bar or another service-focused venue where pace and standards go hand in hand.
You’re someone who notices what needs doing and gets involved. You can reset a section, support a new team member or resolve a guest concern while keeping sight of the wider service.
You’ll bring:
- Previous supervisory or management experience in a busy hospitality environment
- A confident floor presence and an approachable leadership style
- Good organisation and the ability to prioritise when plans change
- An understanding of staffing costs and efficient venue operations
- Pride in food, drinks and thoughtful service
- A current NSW RSA
- Work by the water in one of Sydney’s favourite coastal destinations
- Learn alongside experienced hospitality leaders
- Build your career within a group with opportunities to progress
- Enjoy a 25% precinct dining discount for you and three guests
- Access wellbeing activities and confidential employee support
- Receive an additional week of annual leave after five years of service