Designed to appeal to all ages, the venue is particularly popular with adults looking to start or finish their day or night in a vibrant social setting. Its drinks offering, service, and atmosphere make it a destination in its own right.
The venue features a full-service cocktail bar serving beer, wine, spirits, and cocktails, complemented by a casual dining menu of share plates, pizzas, burgers, and tacos.
As a high-volume casual food and beverage venue, you can expect a fast-paced environment for the majority of your shifts. Success in this role requires the ability to remain organised, deliver excellent service under pressure, and thrive in a busy, energetic atmosphere.
In this role, you'll seamlessly pivot between leading from the front during service, inventory management & cellar management, and driving team performance across the bar team. You’ll take full ownership of your department and help shape what exceptional looks like.
The Benefits
- $78,000-80,000 + superannuation + incentives
- Work for an established hospitality group that will provide on the ground support and long term development
- Career mapping opportunities with a growing group
- Strategically influence and add value to a business that has opportunities across events, food, and beverage
The Candidate
- 2+ years experience working at a Bar Manager or Assistant Venue Manager is essential
- To be a hit in this role you will need to have strong people management skills
- A leader who knows how to achieve results from a brand/owner perspective and can get teams to buy in to the common goal
- Ability to manage a department and effectively cost control manage
How to Apply
Attach CV and click APPLY.