Our client operates one of Victoria’s most historic family-owned wine and hospitality groups, featuring an iconic portfolio of brands celebrating high-quality regional produce and world-class wines.
Set in the stunning King Valley, this is a rare opportunity for a Chef de Partie to gain incredible diversity in their cooking. Alongside running shifts in their destination venue, you will gain hands-on exposure to their hatted estate restaurant and play an active role in an upcoming new restaurant launch on the property.
What’s in it for You?
- $75,000 base salary + superannuation
- Enjoy fantastic work-life balance with lunch service only, occasional events and occasional weekends off
- Unmatched career diversity, working across a hatted kitchen, and a new venue opening
- Generous staff discounts across an enviable portfolio of premium wines and venue experiences
- Supportive team culture with long-term security in a premier regional location
The Candidate:
- Minimum 1 year of experience in food-led venues like elevated bistros, destination venues, cellar doors, or premium gastro pubs
- Strong section management, prep organisation, and high food safety standards, experience supervising junior cooks/commis chefs
- Enthusiastic attitude with a genuine desire to learn new techniques and grow
How to Apply
Please attach your CV and Click APPLY