General Manager - Lake Tekapo

Dual Site Manager – Accommodation & Hospitality Lake Tekapo | Monday–Friday | $80,000–$90,000

We’re partnering with a well-established accommodation and food & beverage business in Lake Tekapo to appoint a newly created Dual Site Manager role, overseeing both a high-performing hostel and an on-site burger-style restaurant.

This role has been created to bring strong leadership, commercial oversight, and strategic direction across both operations. Historically, the two sites have operated in isolation — while both generate strong revenue, there is a clear opportunity to improve cost control, team sustainability, and long-term performance, particularly within the restaurant.


The Opportunity This is a hands-on, on-the-ground leadership role suited to someone who thrives in remote locations, enjoys building trust with teams, and can balance operational detail with big-picture strategy.

You will lead through your direct reports:
  • Hostel Manager
  • Restaurant Manager
  • Head Chef
Across both sites, you’ll oversee a team of approximately 25 staff, providing structure, support, and clarity — particularly in reducing burnout within the restaurant team and strengthening the working relationship between FOH and BOH.


What You’ll Be Responsible For
  • End-to-end leadership of both accommodation and restaurant operations
  • Supporting and developing existing managers with clear structure and direction
  • Financial performance, cost control, and commercial decision-making
  • Creating sustainable rostering and team practices to reduce burnout
  • Improving communication and alignment across both divisions
  • Acting as a trusted, credible leader on the ground
About You
  • Proven multi-site management experience, ideally across restaurants and bars
  • Strong commercial capability with confidence managing costs, margins, and performance
  • A natural leader who can quickly build buy-in and credibility with existing teams
  • Calm, confident, and solutions-focused — able to step into complex situations
  • Comfortable living and working in a remote location
(Multi-site restaurant experience is strongly preferred over accommodation-only backgrounds, as the food & beverage operation presents the greater leadership challenge.)


What’s On Offer
  • Salary: $80,000–$90,000 per annum
  • Monday–Friday role (operational flexibility as required)
  • Newly created position with genuine scope to make a lasting impact
  • Staff accommodation available initially, with flexibility to transition into private accommodation
  • Accredited employer and open to Visa or Variation of Conditions (VOC)
This role will suit a leader who wants to step into something meaningful, stabilise and elevate an operation, and leave a clear legacy across both teams.
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