Our Client:
Their location on Waiheke is stunning with the perfect blend of land and sea - it showcases all that Waiheke has to offer. They offer a menu that combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables.
The role:
Our client is looking for a Head Chef to see out this busy season and continue the success throughout the year.
Our client requires a well balanced chef between having the love to be 'on the tools' and cooking whilst also effectively leading & developing a high performing team under pressure whilst also maintaining the high end food quality that guests have come to know and love.
Experience required:
2-5x years experience in a Head Chef position within a NZ local premium / fine dining environment
High end / premium restaurant experience is preferred (not gastropub / pub or cafe)
Valid NZ Working Rights - our client does not have any job check tokens to support visas at this time
Strong leadership style that enjoys seeing individuals develop & progress
Benefits:
$110-130k per annum (experience dependant)
40-45x hours per week on average (seasonal dependant)
Staff meals included on shift
Stunning location and perfect environment to enjoy a kiwi summer whilst you work
Please note you must have valid NZ Working Rights and currently reside in NZ to be considered for this role.