Head Chef

We’re seeking a passionate Head Chef to lead a well-established, family-owned restaurant known for its strong connection to local growers, regenerative farming, and organic wines. Operating for over 14 years and holding 2 hats since 2019, this is a unique opportunity to take the reins of a respected, produce-led kitchen.

About the Role
  • Lead a small, close-knit team (2–3 chefs + seasonal support)
  • Create a seasonal, ever-changing menu driven by local and in-house produce
  • Oversee a predominantly daytime operation (lunch service + limited evening events)
  • Work closely with ownership to maintain strong supplier relationships
What Makes This Role Unique
  • Daytime-focused hours (closed Tues/Weds, minimal evening service)
  • Work with premium, organic, and estate-grown produce (including own beef)
  • Creative freedom within a proven, award-winning concept
  • Supportive, hands-on ownership with deep community ties
What We’re Looking For
  • A Head Chef or strong Senior Sous ready to step up
  • Passion for seasonal, local, and sustainable cooking
  • Calm, adaptable leadership style in a small team environment
What’s on Offer
  • $80K–$100K + benefits (petrol, phone, wine allowance)
  • Overtime paid beyond 45 hours
  • Lifestyle role with balance, creativity, and purpose
If you’re ready to lead a kitchen where quality, provenance, and community matter—this is something special.
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