We are seeking an experienced and highly capable Head of Production to lead a fast-paced, high-volume food production environment supporting retail, catering, delivery, and wholesale channels.
This is a senior leadership role responsible for the end-to-end execution of production operations, ensuring consistency, efficiency, and scalability as the business continues to grow.
Day to day you will manage a team of 10, whilst ensuring agreed outcomes are achieved in Production & Operations, Food Safety & Inventory Control, and Leadership & Team Development.
You will be balanced between playing a hands on role in the central kitchen to cross-functional collaboration with stakeholders.
The Candidate
- Exposure to FMCG or manufacturing environments is desirable, but not essential
- Experienced in menu development or product R&D is essential
- Proven leadership experience in large-scale kitchen or production environments
- Deep understanding of food safety and compliance systems
- A minimum of 2 years experience as a Executive Chef, Kitchen Manager, Production Manager or Catering Manager is essential
Benefits
- Monday to Friday roster that will be daytime focused
- Competitive salary package plus KPI bonuses
- Take ownership of a growing production operation and play a key role in scaling a business
- Report directly to business owners to drive continuous improvement in workflows and profitability
- Be part of an emerging brand that has energy and ambition
How To Apply
Attach an update CV and click apply to be considered