If you’ve been waiting for the chance to step into management, this could be the start of your next chapter.
HospoWorld is keen to connect with ambitious Supervisors, Team Leaders, Head Waiters and Shift Managers who are ready to explore Assistant Manager opportunities across Sydney’s restaurants, pubs, bars and clubs.
Perhaps you’ve become the go-to person during a busy service. You’re trusted to lead the floor, solve problems, support new starters and keep things moving when the pressure is on. You love hospitality, you’re proud of the work you do, and you’re ready to have a bigger impact.
We want to hear from you.
Depending on the role, your next step could see you leading a larger team, taking ownership of service, contributing ideas and learning the operational and commercial skills that will support your long-term career.
Whether you thrive in a busy neighbourhood pub, love the detail of premium dining, enjoy the pace of a bustling restaurant or feel at home in a lively bar, we’d love to understand where you do your best work.
That could be:
- Leading the floor and coordinating smooth, organised services
- Running team briefings and making sure everyone starts their shift with clear direction
- Creating memorable guest experiences and handling feedback with confidence
- Coaching team members and helping new starters find their feet
- Working closely with kitchen, bar and senior management teams
- Supporting rostering, shift planning and day-to-day staffing decisions
- Getting involved in stock control, ordering and venue presentation
- Building your understanding of labour costs, sales and venue performance
- Identifying practical ways to improve service and make the team’s day run better
- Taking ownership of opening, closing and shift handovers
You’ll bring:
- Experience leading shifts or supervising a team in a hospitality environment
- A genuine love of service and making people feel welcome
- The confidence to give direction while staying approachable and supportive
- A hands-on attitude—you’re happy to jump in and help wherever needed
- The ability to stay composed, prioritise and make decisions during busy periods
- Pride in presentation, service standards and the details guests notice
- A willingness to take feedback, ask questions and develop new skills
- The ambition to take ownership and grow within hospitality
Let’s find out what matters to you A step up should make sense for your career. We want to hear about the type of venue you enjoy, the skills you want to develop and the responsibilities you’re excited to take on.
Tell us what you’re looking for—whether that’s a stronger service focus, exposure to a different style of venue, more involvement in operations or a clear direction towards becoming a Venue or Restaurant Manager.
Ready to put yourself forward?