A NEW DINING DESTINATION, AN ESTABLISHED HOSPITALITY GROUP
Seasonal produce. A garden-to-plate philosophy. Every detail considered and you could be part of bringing it all to life.
An exciting new opening is bringing together exceptional food, European influences and warm, intuitive hospitality. We’re looking for passionate chefs with the skill, care and attention to detail to make their mark.
With an incredible Group Executive Chef for support, this is an opportunity to learn from a generous mentor, develop your craft and help build something you’re proud of from day one.
- Head Chef ~ $140k-$150k + Super
- Sous Chef
- Chef de Partie
Across approximately 80 seats and several dining options, the food will celebrate seasonality and quality ingredients, with the venue’s own vegetable garden bringing a genuine connection between what’s grown and what’s on the plate.
You’ll help shape the kitchen culture from the beginning, working alongside people who care about their craft, share their knowledge and want to create something memorable.
What’s on the table:
If you’re ready to put your experience into an opening you can help define, we’d love to hear from you.
Whether you’re commuting from Sydney & Surrounds or considering a lifestyle change with a move, I’d love to chat through the opportunity and what could work for you.
Reach out to Paige for a confidential chat at paigec@hospoworld.net.au.
Seasonal produce. A garden-to-plate philosophy. Every detail considered and you could be part of bringing it all to life.
An exciting new opening is bringing together exceptional food, European influences and warm, intuitive hospitality. We’re looking for passionate chefs with the skill, care and attention to detail to make their mark.
With an incredible Group Executive Chef for support, this is an opportunity to learn from a generous mentor, develop your craft and help build something you’re proud of from day one.
- Head Chef ~ $140k-$150k + Super
- Sous Chef
- Chef de Partie
Across approximately 80 seats and several dining options, the food will celebrate seasonality and quality ingredients, with the venue’s own vegetable garden bringing a genuine connection between what’s grown and what’s on the plate.
You’ll help shape the kitchen culture from the beginning, working alongside people who care about their craft, share their knowledge and want to create something memorable.
What’s on the table:
- Hands-on mentorship from an exceptional Executive Chef, with the opportunity to learn, contribute and grow.
- A garden-to-plate approach, with an on-site vegetable patch and seasonal produce inspiring the menu.
- The opportunity to help establish a kitchen, its standards and its team from the outset.
- A premium dining environment where technique, flavour and thoughtful presentation matter.
- The chance to grow with an ambitious hospitality group expanding its footprint.
If you’re ready to put your experience into an opening you can help define, we’d love to hear from you.
Whether you’re commuting from Sydney & Surrounds or considering a lifestyle change with a move, I’d love to chat through the opportunity and what could work for you.
Reach out to Paige for a confidential chat at paigec@hospoworld.net.au.