Thoughtful service. A little tableside theatre. Every detail considered—and you could be part of bringing it all to life.
An exciting new opening is bringing together exceptional food, European-inspired service and warm, intuitive hospitality. We’re looking for experienced front-of-house leaders with the confidence, care and attention to detail to make their mark.
- Sommelier – Curate your own wine list and shape a wine experience that brings the venue’s vision to life.
- FOH Managers – Build your team, set exceptional service standards and play a key role in establishing the venue’s reputation from day one.
This is an opportunity to help shape the service culture from the beginning, working alongside a team who take pride in their craft and want to create something memorable.
What’s on the table:
- The opportunity to establish service standards and build a team you’re proud to lead.
- A premium dining environment with an emphasis on detail, connection and genuine hospitality.
- Tableside and European service touches that elevate the guest experience.
- The chance to grow with an ambitious hospitality group expanding its footprint.
If you’re ready to put your experience into an opening you can help define, we’d love to hear from you.
Whether you’re commuting from Sydney or considering a lifestyle change with a move, I’d love to chat through the opportunity and what could work for you.
Reach out to Paige for a confidential chat at paigec@hospoworld.net.au.