Following the phenomenal success of their initial footprint, this globally recognised restaurant group are expanding yet again.
Launching a brand-new, high-volume location in Melbourne’s South East and hunting for an elite Restaurant Manager who isn't afraid to lead a seriously high-performing business.
This is your chance to take the reins of a high-performing restaurant, shaping a positive team culture from the ground up, and setting the operational gold standard for the region.
Why this role is unique:
- Lead a large team in a flagship store launch.
- Drive financial performance and operational excellence in a high-volume environment.
- Collaborate directly with senior leadership who are supportive, performance-driven, and lead with heart.
- Full accountability for restaurant operations, people, compliance, and guest experience.
- Coach, develop, and inspire your team to consistently achieve KPIs.
- Oversee onboarding and compliance through a structured learning program.
- Collaborate on rosters, shift planning, and succession pathways for your team.
- Has 3–4 years’ experience as a Restaurant Manager (or higher) in high-volume QSR or fast-casual operations.
- Has a proven track record in delivering results, leading large teams, and fostering culture.
- Is warm, approachable, team-focused, and leads with integrity.
- Thrives in fast-paced environments and brings energy, confidence, and enthusiasm to every shift.
- Hands-on training program
- Supported by a dedicated Learning Management System and senior leadership on-site during launch.
- Balanced roster with hours 9 am – 12 midnight (no overnight shifts).