The Company, Venue & Vibe;
A well-established Sydney hospitality group with multiple venues across the city, ranging from traditional restaurants to smaller, fast-paced CBD concepts. While backed by a strong and experienced group, this venue has its own personality and a loyal following. The service style is casual and quick, but that doesn’t mean standards take a back seat.
You’ll be the host, the vibe maker. The person who knows the regulars, welcomes guests through the door, keeps an eye on every section and still knows exactly what’s happening at the bar.
What you'll be getting into;
- Leading a small but mighty team through busy, high-volume services
- Being the face of the venue and creating an atmosphere people want to come back to
- Keeping service quick, organised and flowing when things get BUSY
- Working across both the floor and bar, you need to be comfortable jumping wherever you're needed
- Coaching your team, setting the pace and bringing plenty of energy to every shift
- Taking ownership of rostering, labour, stock, costs and weekly reporting
- Looking at the operation with fresh eyes and finding ways to make it even better
- Personality is a big one here.
- You’re naturally warm, confident and engaging. You love being on the floor, can read a room, know how to keep a team motivated and don’t lose your cool when the venue fills up all at once.
- You’ll ideally bring management experience from a busy restaurant, bar, pub, fast-casual or high-volume hospitality environment.
- You may be an Assistant Manager or ready for that next step!
- Strong food and beverage knowledge is important, but we’re equally interested in how you lead and the energy you bring.
If you’re the person who brings the energy to service, rallies the team when the docket printer won't stop and genuinely loves creating a great atmosphere, I’d love to hear from you.
~$90,000 + Super + Tips
Sundays & Mondays off