We’re proud to be partnering with one of Victoria’s fastest growing casual dining groups - a brand that’s doing things a little differently and building serious momentum along the way.
The menu caters to a wide range of preferences, from protein-packed options to plant-based choices, alongside lighter selections and family-friendly offerings.
As the Restaurant Manager, you'll take full ownership of a 20-strong front and back of house team, leading performance across labour, COGS, sales and guest experience while developing future leaders and building a positive, high-performing culture.
With responsibility for local area marketing, community engagement and consistent execution of brand standards, this is a true end-to-end leadership role.
What you'll get in return
- $80k-$85k + super + performance bonuses + free meals
- The opportunity to grow with a group that’s expanding quickly
- Support from an experienced, down-to-earth Operations Manager who is invested in your career goals
- Flexible and balanced roster - mornings/afternoon/evenings each week - restaurant trades 11pm at the latest
- Run with autonomy - there is minimal red tape with this group and every voice is heard