Lead the launch of a brand-new venue backed by a national hospitality group with QSR and fast-casual concepts across Victoria.
Located just 10 minutes from the CBD, this venue features a warm, country-style fit-out and a hearty, approachable menu designed to become a local favourite.
You’ll play a key role in the setup and launch phase - building your team from the ground up before taking full ownership of the restaurant. Reporting to the Operations Manager, you’ll run the venue autonomously and oversee the full business unit, including people, performance and profitability.
This role suits a seasoned QSR or casual dining leader who thrives in high-volume environments and is excited by the opportunity to join an established group while launching a one-of-a-kind concept within their portfolio.
What You’ll Get in Return
- $85k–$90k + super (depending on experience)
- Incentives + staff discounts
- Clear pathway to restaurant ownership via a build-to-buy model
- Future multi-site opportunities within a growing Victorian group
- The autonomy to run the restaurant like it’s your own
Attach resume and click APPLY!