Restaurant Manager

The Opportunity

This fast-growing brand is redefining quick service with a bold, street-food-inspired menu — blending European influence with modern Australian favourites, all built around premium local produce.

It’s a slick, high-energy operation designed for both grab-and-go convenience and a quality dine-in experience, with vibrant indoor and outdoor spaces that keep the atmosphere buzzing.

Backed by a Melbourne-based HQ, this group is in serious growth mode — with multiple new VIC openings this year and a clear vision to scale to 100 restaurants over the next five years.

For ambitious QSR leaders, this means real career progression — from running high-performing restaurants to stepping into multi-site or specialist roles as the business expands.


What's In It For You?
  • Bonus structure of up to 20% of your annual salary, paid quarterly based on performance - OTE $16,000
  • Coaching and career growth from an experience Operations Manager that has been in your shoes and heavily invested in your journey
  • Work for a business and name that has excitement and relatively unknown to Melbourne
  • Run with autonomy - there is minimal red tape with this group and every voice is heard
  • A roster with true balance - you will need to have open availability being the main Manager, however, expect a rotating roster that works for everyone

HOW TO APPLY

Attach resume and click APPLY!
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