We’re proud to be partnering with one of Victoria’s fastest growing casual dining groups - a brand building serious momentum with a fresh approach to quality food, great service and strong team culture.
The menu caters to a wide range of preferences, from protein-packed options to plant-based choices, alongside lighter selections and family-friendly offerings.
As the Restaurant Manager, you’ll take full ownership of a 20-strong front and back-of-house team. You’ll lead performance across labour, COGS, sales and guest experience while developing future leaders and building a positive, high-performing culture.
You’ll also lead local area marketing, community engagement and the consistent execution of brand standards — making this a genuine end-to-end leadership role.
What you'll get in return:
- $80k–$85k + super + performance bonuses
- Discounts on meals across the group
- Real career growth as the group continues expanding
- Support from an experienced, down-to-earth Operations Manager invested in your development
- Flexible roster across mornings, afternoons and evenings (restaurant trades until 11pm at the latest)
- Autonomy to run your restaurant without layers of red tape — your voice will be heard