With 96% of Australians concerned about cost of living and most workers saying $80–100k is needed to live comfortably, stability, clarity, and balance matter more than ever.
This opportunity delivers on exactly that.
You’ll work closely with a hands-on, forward-thinking Director who empowers leaders to run their venue like it’s their own—without micromanagement.
This is a role where:
- You’re trusted to lead
- You’re supported to grow
- Your roster actually works for your life
- Balanced, predictable rosters – no endless late nights
- Supportive, team-first culture – low ego, high collaboration
- Clear progression pathways – grow with an expanding group
- Hands-on leadership exposure – learn directly from an experienced Director
- Lead day-to-day operations of a high-performing venue
- Build, train, and develop a strong team culture
- Drive service standards and customer experience
- Manage labour, costs, and performance metrics
- Bring energy, accountability, and leadership to every shift
- Experience as a Restaurant, Store, or Assistant Manager
- Background in cafés, QSR, or casual dining
- Strong leadership and people development skills
- A hands-on operator who thrives in fast-paced environments
- Someone ready to step up and grow with the business
If you’re ready to step into a role where you can lead, grow, and actually enjoy the job again—this is it.
Attach CV and click APPLY.