Due to continued growth and internal progression, an exciting opportunity has become available at one of Melbourne’s most loved restaurants.
With a rich history in Melbourne’s food and beverage scene, the venue operates at a high level seven days a week, all year round.
We are seeking a confident, mature leader with a strong operational background and a genuine passion for elevated dining experiences.
As Restaurant Manager, you will maintain a strong front-of-house presence while fostering a cohesive and collaborative relationship between the floor, kitchen, bar, and management teams.
Senior leadership operates with a people-first philosophy - “What’s important to you matters to us.” As a result, they have raised the bar in providing flexible rosters designed to support work-life balance, something many hospitality professionals often find difficult to achieve.
The Candidate
- A minimum of 3 years Restaurant Manager or Venue Manager experience is essential
- A background in hatted venues is highly regarded, particularly
where management is hands-on and actively involved in team
development and service - Ability to read the room as a customer centric leader
- A leader who has an engaging and personalised service style is preferred
- Wine enthusiast. WSET accreditation is desirable, but not essential
Benefits
- $90,000-100,000 + superannuation + tips + company perks
- Professional development and career progression opportunities across restaurant, bar, wine, and guest experiences
- On the ground support form an experienced Operations Manager
- Work for one of Melbourne's most respected and loved hospitality venues
- A roster that will provide serious flexibility
How to Apply
Attach CV and click APPLY.