Set within the heart of the Mornington Peninsula’s wine region—framed by 40 acres of manicured vines, European country gardens, tranquil lakes, and luxury boutique accommodation—this acclaimed destination restaurant stands as a regional benchmark.
Consistently recognised with industry accolades and awards for its seasonal culinary execution, the dining room showcases an exceptional cool-climate wine program and a refined, estate-to-plate philosophy.
Our client is seeking an experienced Restaurant Manager to take operational command of this flagship dining room. This is a visible, floor-led position where you will set the benchmark for warm, sophisticated regional hospitality, ensuring every guest experience is seamless from welcome to departure.
Working in close partnership with a celebrated Executive Chef and estate leadership, you will lead daily restaurant operations, table-side storytelling, cellar selections, and floor team mentorship, while keeping a firm hand on wage targets and service standards.
What you’ll get in return
- $90,000 + super + incentives + extensive group-wide employee benefits
- Inspiring regional work environment in one of Victoria's premier food and wine destinations
- Opportunity to lead an awarded dining concept backed by an elite culinary and sommelier team
- Clear, demonstrated progression pathways within a respected national boutique hotel portfolio
- Generous group discounts across luxury accommodation, cellar doors, and dining properties
- Minimum 2 years of experience as a Restaurant Manager or Assistant Restaurant Manager within an awarded, hatted, or luxury estate dining environment
- A natural, charismatic host who leads from the front, thrives on the floor, and takes pride in elevated guest relations
- Deep wine knowledge and passion for regional cool-climate varietals, fine dining service steps, and beverage pairings
- Commercially aware operator capable of managing labor budgets, roster optimization, inventory, and stock control
- Coaching-driven team leader dedicated to training junior floor staff, fostering cellar knowledge, and maintaining high retention
You must have permanent residency or full Australian working rights to apply