Set within 40 acres of manicured vines, European gardens, and luxury accommodation, this acclaimed Mornington Peninsula destination restaurant is a regional benchmark for estate-to-plate dining and cool-climate wine.
We are seeking a charismatic, floor-led Restaurant Manager to command this flagship dining room. Partnering closely with a celebrated Executive Chef, you will champion refined regional hospitality, cellar storytelling, and high service standards while driving floor efficiency and team culture.
What You’ll Get
- $90,000 + super+ incentives + group benefits
- Lead an awarded, hatted-calibre dining room with an elite culinary and sommelier team
- Inspiring regional lifestyle on the Mornington Peninsula
- Clear career pathways within a respected national boutique hotel portfolio
- Generous group-wide discounts across luxury stays, cellar doors, and dining
- 2+ years’ experience as a Restaurant Manager or senior ARM in a hatted, luxury hotel, or premium winery venue
- Visible, floor-first leadership: A passionate host who sets the service standard and mentors junior staff
- Strong beverage knowledge: Genuine appreciation for fine dining steps of service, wine pairings, and cool-climate varietals
- Commercial acumen: Proven control over wage percentages, roster optimisation, inventory, and restaurant COGS
You must have permanent residency or full Australian working rights to apply