The group blends old-school hospitality values with modern venues and a strong focus on culture, wine and genuine service. This role is about pace, atmosphere and consistency requiring a manager who can hold standards under pressure.
As Restaurant Manager you will own day-to-day operations, lead a young vibrant team and remain hands-on during service. You will work closely with the Group Operations Manager across labour cost control service delivery and team performance with coaching and development a key focus.
What you’ll bring
Experience as a Restaurant Manager or a strong Assistant Manager ready to step up
- Confidence leading high-energy teams in a busy service environment
- Strong operational skills across labour, service flow and staff performance
- A calm, positive leadership style with the ability to hold standards under pressure
- Rotating roster with Friday and Saturday nights a must
- Flexible shift structure with a mix of lunch, dinner and double shifts
- Multiple admin blocks throughout the week
- Competitive salary up to $105k (dependent on experience) + Super + Tips
- 30% staff discount across the group + staff meals included
- Ongoing food, beverage and leadership training
- Direct access to senior management and genuine career progression
Make your next career move count! Contact Mathew at 0421955787 for a confidential discussion or send your resume to mathewt@hospoworld.net.au