Restaurant Managers & Sommeliers

Imagine leading a beautiful, classic and sophisticated new European restaurant in one of Sydney’s most loved regional destinations, known for its thriving premium food and wine scene. Just 1.5 hours from the CBD.

Set in a stunning location, this exciting new venue will bring modern European fine dining, thoughtful service and an exceptional wine experience to the region.

It’s an opportunity to enjoy the fresh air and relaxed pace of country living, while staying within easy reach of Sydney.

The restaurant is part of a well-established premium hospitality brand with exciting plans for future expansion, making this a great time to join. Contribute and grow with the business.

We’re looking for:
  • Restaurant Manager – a confident leader passionate about service, people and creating memorable guest experiences.
  • Assistant Restaurant Manager – an emerging leader ready to take the next step in modern fine dining.
  • Sommelier – someone with strong wine knowledge and the creativity to help develop an exciting wine menu.
Experience in European, modern fine dining or similar premium dining environments is highly valued.

What’s on offer
  • $80K–$100K + super, depending on experience and position.
  • Join a brand-new, beautifully designed restaurant.
  • Be part of a well-established premium hospitality group.
  • Genuine career growth as the business expands.
  • A unique country lifestyle, just a short drive from Sydney.
  • The opportunity to help shape the guest experience and build a strong team from the beginning.
  • Potential sponsorship opportunity after approximately 12 months, subject to eligibility and business requirements.
About you You’re passionate about hospitality and take pride in delivering warm, polished and genuine service.

You bring:
  • Experience in fine dining, premium restaurants or a similar service environment.
  • Strong leadership and communication skills (for management roles).
  • A guest-first mindset and excellent attention to detail.
  • Confidence working in a high-standard, hands-on environment.
  • A positive, approachable personality and a genuine love of hospitality.
For the Sommelier role, experience developing wine lists and creating thoughtful food-and-wine experiences will be highly regarded.

Please note: Applicants must hold full working rights in Australia for at least 12 months from commencement.

Apply now or contact Giovana at giovanar@hospoworld.net.au for a confidential conversation.
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